Moist & Tender Turkey with Gravy (Crockpot) -- Best Recipes

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Date Posted: 11/ 8/03 1:27:58pm
Author: CB
Subject: Moist & Tender Turkey with Gravy (Crockpot)

Moist & Tender Turkey with Gravy (Crockpot)
1 (15-oz.) can chicken broth
2 cups water
2 stalks celery, cut into large pieces
1 medium onion
1/4 cup reduced-fat margarine
1/2 to 1 tsp. Nature's Season
1 (4-6-lb.) turkey breast, thawed
1/4 cup of shake-and-blend flour
1/2 cup cold water
In a slow cooker, combine broth, water, celery, onion, margarine and
Nature's Season. Heat on HIGH until it simmers.
Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.
Turkey is done when the temperature reaches 180�F.
When turkey is cooked, remove from slow cooker and let stand for 10 minutes
before slicing.
Meanwhile, to prepare gravy, strain vegetables, and put broth into a large
nonstick skillet. Heat to boiling. Mix shake-and-blend flour with cold water
and stir until flour is dissolved. Pour flour mixture into broth and heat,
stirring constantly, until gravy is thick and bubbly. Serve with hot sliced
turkey.
Makes 10 servings.

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