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Date Posted: 08:02:07 05/02/02 Thu
Author: GeriMoon
Subject: May Day Maple Hearth Bread

May Day Maple Hearth Bread
Ingredients:
 1 envelope active dry yeast
 1/3 cup real maple syrup
 ¼ cup warm water (105ºF-115ºF)
 3 cups flour
 3 tablespoons packed brown sugar
 1 tablespoon baking powder
 ½ teaspoon salt
 ¼ cup shortening
Instructions:
Dissolve yeast and syrup in the water. Mix 1 ½ cups of the flour with the brown sugar, baking powder, and salt. Cut in shortening. Add yeast mix; stir. Add flour until dough is easy to handle. Turn onto a floured surface and knead for 1 minute. Cover and let rise for 15 minutes. Form into round, place on cookie sheet. Let rise in a warm spot for 30 minutes.
Preheat oven to 350ºF. Slice pleasing image into bread top. Bake for 30 minutes. Bread is done when it sounds hollow when tapped. Loaf can be brushed with syrup or butter during last 5 minutes of baking.
Yield: 1 loaf

Source: Telesco, A Kitchen Witch's Cookbook
Use for: Beltane

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