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 Hor's D'Oeuvres Hummus b'tahini Mashed chick peas & sesame tahini, seasoned with garlic and lemon juice. Baba Ghanouj Mashed eggplant and sesame tahini with garlic. Ful m'dammas Fava beans seasoned with garlic and fresh herbs. Falafel Kibbe q'ras Egg-shaped mix of bulgar wheat, beef and spices lightly fried to perfection. Warak 'anab Vine leaves stuffed with rice, pinenuts and fresh herbs. Melokhia Soup Main Courses Kebab Hala Beef, Chicken or lamb, stewed with onions, fresh herbs and spices, then baked until tender. Shish Kebab Marinated lamb or beef, grilled with vegetables on a skewer. Kefta Mishwe Charcoal broiled ground beef, mixed with fresh herbs, onions and spices. Shish Taouk Marinated chicken, grilled on a skewer with vegetables. S'makah Har'ra Sautéed fish, cooked in a spicy sauce. Seyadeyeh Nile fish in a rice casserole with vegetables and seasoned with a special blend of spices. Side Orders & Salads Tabbouli A tangy Lebanese salad made from diced tomato, parsley, onions and mixed with bulgur wheat with a lemony dressing. Fattoush Minced greens, tomatoes, green onions and parsley.Topped with our special ground sumac seed dressing. Khair b'leban A cucumber and yogurt salad seasoned with garlic. Couscous, Rice, Egyptian Flat Bread Desserts Baklava Layered paper thin pastry with nuts and honey. K'nafe Egyptian / Lebanese style pastry layered with sweet homemade cheese, honey-glazed and topped with pinenuts. Mahallabiyya Egypian Rice Pudding | ||