Spareribs -- The way to a man's heart is through his stomach

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Date Posted: 03:59:11 10/25/02 Fri
Author: SRA
Subject: Spareribs

2 slabs pork spareribs (about 3 1/2 pounds)
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 to 3 cups white wine vinegar
Sylvia's Original Sauce
Rub salt, black pepper, and red pepper into ribs. Place in deep
baking dish, cover, and refrigerate overnight.

Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1
1/2 hours. Rotate ribs 2 or 3 times during cooking.

Remove ribs from baking dish and place in a single layer on baking
sheets. Bake at 350 degrees for 1 hour.

Cut slabs between bones into individual ribs and place in a baking
dish. Spoon sauce over them to coat lightly. Cover pan with aluminum
foil and bake until heated through- about 20 minutes. Serve with
original sauce on the side.

Yield: 8 servings
Prep Time: 8 hours 5 minutes
Cook Time: 3 hours

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