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Date Posted: 03:41:59 10/26/02 Sat
Author: SRA
Subject: EMBELLISH TEA ROOM SECRET CRANBERRY WHITE CHOCOLATE SCONES

2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons butter
3/4 cup orange juice
1/2 tablespoon almond flavoring
1/4 cup white chocolate chips
1/2 cup dried cranberries
Sugar for garnish

To prepare oven,tins:Preheat oven to 350 degrees.Grease 1 or 2
muffin
tins with butter or cooking spray.

To make scones:Sift together flour,baking powder and salt. Cut in
butter until mixture forms coarse crumbs.Slowly stir in orange juice,
almond flavoring,white chocolate chips and cran-berries. (Note:Dough
should be sticky but not too wet,and it will be hard to mix.)

To bake scones:Drop dough into prepared muffin cups, filling each
three-fourths full.Sprinkle with granulated sugar.Bake for 18
minutes,
or until light golden brown around edges.Cool slightly. Remove from
pan.Dust with powdered sugar.Serve.

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