CHOCOLATE CREAM PIE -- The way to a man's heart is through his stomach

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Date Posted: 03:52:03 10/26/02 Sat
Author: SRA
Subject: CHOCOLATE CREAM PIE

CRUST:
40 graham crackers(10 full cracker sheets)
2 tablespoons sugar
2 tablespoons butter or stick margarine,melted
1 large egg white
Cooking spray

FILLING:
2 cups fat-free milk,divided
2/3 cup sugar
1/3 cup unsweetened cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
1 large egg
2 ounces semisweet chocolate,chopped
1 teaspoon vanilla
1 1/2 cups frozen reducedcalorie whipped topping,thawed
3/4 teaspoon grated semisweet chocolate

To prepare crust:Preheat oven to 350 degrees.Coat 9-inch pie plate
with cooking spray.Place crackers in food processor. Process until
crumbly.Add sugar butter and egg white.Pulse 6 times,or just until
moist.Press crumb mixture into prepared pie plate.Bake for 8 minutes.
Cool on wire rack for 15 minutes.

To prepare filling:In large bowl,using whisk,combine=BD cup milk,
sugar,cocoa,cornstarch,salt and egg.Set aside.In heavy saucepan,
heat 1=BD cups milk over medium-high heat to 180 degrees, or until tiny
bubbles form around edge.(Note:Do not boil.)Remove from heat.
Gradually add hot milk to sugar mixture,stirring constantly with
whisk.
Return milk mixture to pan.Add chopped chocolate.Cook over medium
heat,stirring constantly,for 5 minutes,or until thick and bubbly.
Reduce heat to low.Cook,stirring constantly,for 2 minutes. Remove
from heat.Stir in vanilla.Pour into prepared crust.Cover with
plastic
wrap.Chill for 3 hours or until cold.

To serve:Remove plastic wrap.Spread whipped topping evenly over
filling.Sprinkle with grated chocolate.

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