APPLESAUCE SPICE ANGEL FOOD CAKE -- The way to a man's heart is through his stomach

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Date Posted: 03:55:28 10/26/02 Sat
Author: SRA
Subject: APPLESAUCE SPICE ANGEL FOOD CAKE

1 cup cake flour
1 1/4 cups superfine sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1 1/2 cups egg whites at room temperature
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 cup applesauce

To prepare oven:Preheat oven to 350 degrees.

To make cake:Sift together cake flour,half of sugar,salt, cinnamon
and nutmeg 3 times.Set aside.In bowl of electric mixer or using hand
mixer)set at medium speed,beat egg whites until foamy. Add cream of
tartar.Beat until whites stand in soft peaks.Gradually add remaining
sugar.Beat until whites stand in stiff peaks.Stir in vanilla extract.
Fold in flour mixture in thirds,making sure each addition is
thoroughly
incorporated.Fold in applesauce.

To bake cake:Pour batter into ungreased angel food pan or 10-inch tube
pan.Bake for 40 minutes,or until cake is puffy and golden brown and
cake tester inserted into center comes out clean.Set cake upside down
on cake rack to cool completely.(Note:If using tube pan, invert cake
onto glass bottle.)When cool,loosen cake edges with tip of sharp
knife.Unmold.Invert right side up.

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