Beef and Bean Soup with Pasta -- The way to a man's heart is through his stomach

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Date Posted: 11:44:12 10/26/02 Sat
Author: S
Subject: Beef and Bean Soup with Pasta

1/2 quarts water
1 teaspoon salt
2 1/4 pounds beef ribs
2 soup bones
1 onion
1 bay leaf
2 1/4 cups string beans cut into
2 inch pieces
1 cup vermicelli
1 clove garlic peeled and finely chopped
1/2 cup finely chopped fresh chives or 1 tablespoon dried chives
1/2 cup finely chopped parsley
salt and pepper to taste

Place water and salt in stock pot and bring to a boil.Add
meat,bones,onion and bay leaf. Simmer gently for 2 hours
skimming froth as needed during first 15 minutes of cooking
time.Place green beans in saucepan and cover with salted
water;bring to a boil,then cover and simmer for 15
minutes.Cook vermicelli in boiling salted water according
to package directions;drain and let cool.Remove bones
from stock.Trim fat from meat,then dice meat and set
aside.Strain stock.Add garlic,string beans,diced
meat and pasta to stock.Sprinkle with chives and parsley,
season with salt and pepper,and serve.Serves 8.

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