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Date Posted: 20:58:58 10/28/02 Mon
Author: S
Subject: TGI Friday's Fire Bites

Ingredients:
26 oz Can Sliced Jalepeno Peppers(not pickled,those used for nachos)
2 2/3 C.Crackers Crumbs
2 C. Flour
2 Eggs
1/2 C. Water
Vegetable Oil( for your favorite deep frying system )

Preparation:
Drain jalapeno peppers and set aside.Mix cracker crumbs and flour
together,
blend well.In separate bowl beat eggs and add water blend well.Heat
oil in
fry pan,deep fryer,or fry cooker until temperature is the same
degree's
that you would fry French fries at.Dip slices of peppers in egg wash
and
then the flour and cracker crumb mixture,dust off excess dry
ingredients
and carefully place in hot oil.
Place enough of the peppers in your deep frying system so they are not
over
crowded.Take care,the peppers like to pop a little.Fry until golden
brown.Remove peppers and dry on a paper towel.

Peppers are served with your favorite Con Queso Dip on the side.

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