Sundried Italian Herb Bread -- The way to a man's heart is through his stomach

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Date Posted: 21:09:34 10/28/02 Mon
Author: S
Subject: Sundried Italian Herb Bread

For a 1 1/2 pound loaf:

2 1/4 tsp active dry yeast
1/2 cup buttermilk (room temp)
3/4 cup water (room temp)
1 tsp lemon juice
2 tbsp dark brown sugar
2 tbsp unsalted butter (room temp)
3 cups bread flour
1 tsp salt
---------
6 slices sundried tomato,diced(not packed in oil)
1 1/2 tbsp Italian herb blend(or use the garlic and herbs listed
below):
1/2 tsp garlic powder and minced onion
3/4 tsp marjoram leaves,thyme leaves,leaf rosemary, oregano leaves,
basil leaves and savory
1/2 tsp rubbed sage

Add ingredients in the proper order for your machine. Select white
bread setting;medium crust or normal baking cycle.I add spices and
tomatoes when machine beeps after initial mixing cycle.

***************************************
For a 1-lb loaf use the following:

1 1/2 tsp active dry yeast
1/4 cup plus 2 tbsp buttermilk (room temp)
1/4 cup plus 3 tbsp water
1 tsp lemon juice
4 tsp dark brown sugar
4 tsp unsalted butter (room temp)
2 cups bread flour
3/4 tsp salt
----------
4 slices sundried tomato,diced(not packed in oil)
2 tsp Italian herb blend(or use the garlic and herbs listed below):
1/4 tsp garlic powder and minced onion
1/2 tsp marjoram leaves,thyme leaves,leaf rosemary, oregano leaves,
basil leaves and savory
1/4 tsp rubbed sage

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