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Date Posted: 14:29:35 11/06/02 Wed
Author: S
Subject: Angel Food Delight

1 carton ( 8 oz ) frozen whipped topping, thawed
1 jar ( 16 oz ) chocolate fudge sauce
1 prepared angel food cake ( 8 inches )
3/4 cup English toffee bits

Fold whipped topping into chocolate sauce just until blended. Split cake
horizontally into three layers; place one layer on a serving plate. Spread with
a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers.
Top with remaining cake layer. Frost the top and sides with remaining topping
mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours.

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