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Date Posted: 07:00:23 10/05/03 Sun
Author: Shelley
Subject: Cole Slaw

1 head cabbage
1 sm. onion
1 green pepper
Celery salt or seeds
Salt
3/4 c. vinegar
3/4 c. salad oil
1 1/4 c. sugar

Boil together vinegar, oil and sugar until mixed (about 1 minute). Let cool. Pour over the chopped cabbage, onion, green pepper that has salt and celery salt or seeds add to it. Put in refrigerator. Best if let stand for a couple of days. Will keep several days in refrigerator.

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