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Date Posted: 04:07:20 09/09/04 Thu
Author: Cute
Subject: Peg Legged Bertha's Corn

1 (16 oz.)White whole kernel corn,drained
1 (16 oz)Yellow whole kernel corn drained
1 large Mexican Corn drained(has peppers)
1 small jar pimientoes
1 (5 1/3 oz.) can evaporated milk
1 1/2 c shredded Swiss/cheddar cheese(or your favorite Pizza cheese,4/blend is good also)
2 large eggs beaten well as if for scrambled eggs.
2 tbsp finely chopped onions
1 c soft bread crumbs
2 tbsp butter,melted
1 can french gried onions optional
Red or Green Bell/sweet pepper rings optional

Combine corn,evaporated milk,pimientoes,3/4 cup of shredded cheese,eggs,chopped onion and dash of pepper.Place in a prepared baking dish,sprayed well with baking spray which will make cleanup so much easier..Toss bread crumbs with the melted butter and the remaining cheese.Sprinkle over corn mixture.Bake at 350 degrees for 25-30 minute.Garnish with green pepper rings and french fried onions,if desired.

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