Beef Stroganoff -- The way to a man's heart is through his stomach

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Date Posted: 21:03:35 09/11/04 Sat
Author: Cute
Subject: Beef Stroganoff

Beef Stroganoff Prep:10 min,Cook: 10 min.
* 1 Tbs.plus 1 tsp. oil
* 13 ounces lean beef strips
* 1 clove garlic,crushed
* 1 onion,finely sliced
* 3 ounces mushrooms,sliced
* 1 Tbs.plus 1 tsp. -lemon juice
* 1 Tbs.Dijon mustard
* 1/2 tsp.dried thyme leaves
* 2/3 cup plus 2 Tbs.light sour cream
* 1/4 bunch parsley leaves
Heat half the oil in a heavy nonstick skillet over medium high heat.Saut� beef strips quickly,in batches if necessary,until meat is well browned.Remove from pan and set aside.Add remaining oil to skillet and saut� garlic, onion and mushrooms 2-3 minutes or until onion is transparent.Add kemon juice,mustard and thyme and saut� 2-3 minutes.Return meat to pan and cook through.Remove from heat and stir in sour cream.Reheat if necessary,but do not boil.Season with salt and pepper to taste and garnish with parsley

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