Apple/Cinnamon Bundt Cake with Apple Vanilla Icing -- The way to a man's heart is through his stomach

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Date Posted: 23:55:42 09/12/04 Sun
Author: Cute
Subject: Apple/Cinnamon Bundt Cake with Apple Vanilla Icing

This cake smells so good you will have to beat the neighbors back from your back door while it is baking !!!

*1 cup REAL butter,room temperature
*1 cup sugar
*3 eggs /beaten
*2-1/2 cups all-purpose flour
*1 1/2 teaspoon cinnamon
*1/2 teaspoon nutmeg
*1 teaspoon salt
*1 teaspoon baking soda
*2 teaspoons baking powder
*1 carton (8 ounces) sour cream
*1 teaspoon vanilla
*1-1/2 cups chopped,peeled apples
*3/4 cup MOUNDS sweetened flaked coconut
*3/4 cup chopped pecans

Preheat the oven to 350 degrees.Grease(baking spray)a Bundt pan.Cream the butter on medium speed of mixer.Gradually add the sugar,mixing well.Add the eggs and beat until fluffy, about 2 minutes.Whisk together the flour,cinnamon,nutmeg, salt,baking soda and baking powder.With the mixer on low speed,gradually add the flour mixture to the butter-sugar mixture.Add the sour cream and vanilla,mixing well.Batter will be thick.Use a spoon to stir in the apples,coconut and pecans.Spoon into the pan,that has been generously sprayed with baking spray.Bake about 45 minutes,until a wooden pick or cake tester comes out clean.Do not over-bake.Cool in the pan for 5 minutes and invert onto a wire rack.Drizzle with icing while the cake is still slightly warm.

Apple Vanilla Icing:Combine 1-1/2 cups powdered sugar,2 tablespoons apple juice and 1/4 teaspoon vanilla in a small bowl.Stir until smooth and drizzle over the cake.

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