Garlic Knots -- The way to a man's heart is through his stomach

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Date Posted: 00:00:17 09/13/04 Mon
Author: Cute
Subject: Garlic Knots

Drenched in garlic and dripping olive oil,these soft rolls aren't for the faint-of-heart!

Dough
3 1/4 cups Unbleached All-Purpose Flour
1/4 c Powdered Dry Milk
1 tablespoon sugar
2 teaspoons instant yeast
1 1/4 teaspoons salt
4 teaspoons Pizza Dough Flavor
2 tablespoons olive oil
1 cup + 2 tablespoons lukewarm water
Glaze
2 to 4 cloves peeled,crushed garlic
2 tablespoons olive oil or garlic oil
1/2 teaspoon Pizza Seasoning or Italian seasoning

Dough:Whisk the dry ingredients together to prevent the potato flour from clumping when liquid is added.Stir in the olive oil and water,then mix and knead -- by hand,mixer, or bread machine -- to form a smooth,elastic dough,adding additional water or flour as needed.Place the dough in a lightly greased bowl,cover it,and allow it to rise for about 1 hour,until it's doubled in bulk.

Shaping:Divide the dough into 8 pieces,and roll each into a rope about 10 inches long;tie each rope into a knot.Place the knots on a lightly greased or parchment-lined baking sheet,cover,and let rise for 45 minutes to about an
hour,until very puffy looking.

Glaze:Whisk together the garlic,oil and seasoning.Set it aside.

Baking:Bake the knots in a preheated 350�F oven for 15 to 18 minutes.They should be set,but only lightly browned.
Remove the knots from the oven,and brush or drizzle them with the seasoned oil.Eat the knots warm.Yield:8 garlic
knots.

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