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Date Posted: 00:16:07 09/13/04 Mon
Author: Cute
Subject: Camp Cobbler Delight

1 large can Sliced peaches
1 large can Fruit cocktail
1 small can Crushed pineapple
1/2 c Instant tapioca
1/4 lb Margarine
1 c Brown sugar
1 pk Cake mix

In 12-inch foil lined Dutch Oven,combine fruit and tapioca.Sprinkle cake mix evenly over top of fruit.Sprinkle brown sugar over cake mix.Dab butter all over top of brown sugar.Place lid on oven.Bake 45 minutes to 1 hour @ 350 degrees.Cake is done when top is brown and cake(mix)
has absorbed juices and is no longer dry.

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