Date Posted:03:21:51 04/29/07 Sun Author: Cricket Subject: hoping this will go through In reply to:
Chuck in ND
's message, "I'm the same" on 08:48:44 04/27/07 Fri
There is one rather pricey brand of German sauerkraut that we can get here and the sour it has is very good, but with a hint of sweet. I have read the label and do not see any added sugar or dextrose, so does your homemade kraut have a sour that has a bite to it or just a gentle sour?
I know, it is a matter of personal taste...but would that also depend on the cabbage as well as the salt used?
