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Subject: Punch Recipes


Author:
Reeann
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Date Posted: 22:47:11 06/19/02 Wed

Champagne Punch

1 gal. sauterne wine
4 quarts champagne
2 quarts ginger ale
1/2 pt. sherbert

chill wine, champagne and ginger ale. pour into large punch bowl, add sherbert, ice cubes or ice ring just before serving.




Non-Alcoholic Punch

2-12 oz. cans frozen orange juice
2-12 oz. cans fronzen lemonade
8 cans of cold water
2 cups grenadine
juice of three fresh lemons
3 qts. ginger ale chilled

mix together in large punch bowl just before serving, float orange slices and cherries on the top. Add ice cubes or ice ring.

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