1 gal. sauterne wine
4 quarts champagne
2 quarts ginger ale
1/2 pt. sherbert
chill wine, champagne and ginger ale. pour into large punch bowl, add sherbert, ice cubes or ice ring just before serving.
Non-Alcoholic Punch
2-12 oz. cans frozen orange juice
2-12 oz. cans fronzen lemonade
8 cans of cold water
2 cups grenadine
juice of three fresh lemons
3 qts. ginger ale chilled
