Re: one more thing -- <B>Canadian Barbecue Smokers Association Forum</B>

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Date Posted: 09:42:57 03/10/03 Mon
Author: Peter
Author Host/IP: Guelph-ppp114416.sympatico.ca / 216.209.175.13
Subject:

Re: one more thing
In reply to: Mop 's message, "one more thing" on 19:44:54 03/09/03 Sun

You guys got my mouth set for a feed of beef ribs. LOL Mop, I would like a copy of that recipe.
I've done beef ribs several times using the paprika, pepper, salt, onion, garlic and cayenne rub I use on pork sides and mopped with a beer mop. I was told that beef fat is a little harder to render that pork, so I have used a bit higher temp in the offset; around 250 - 275� for 4 - 5 hours and I cooked the rack whole.
Any way you do it, they are a taste treat!!!

Peter

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Replies:

Here is the Rub and Mop for the beef ribs -- Mop, 20:46:06 03/11/03 Tue
- Re: Here is the Rub and Mop for the beef ribs -- BBQfan1, 23:57:51 03/11/03 Tue
  - Re: Here is the Rub and Mop for the beef ribs -- Mop, 17:22:42 03/12/03 Wed
    - Re: Here is the Rub and Mop for the beef ribs -- Peter, 22:16:36 03/12/03 Wed
      - Re: Here is the Rub and Mop for the beef ribs -- Mop, 18:52:17 03/13/03 Thu
        Re: Here is the Rub and Mop for the beef ribs -- Peter, 14:13:14 03/14/03 Fri
        Re: Here is the Rub and Mop for the beef ribs -- cumfiesta, 09:35:12 06/20/04 Sun