Re: Another water smoker question -- <B>Canadian Barbecue Smokers Association Forum</B>

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:47:28 08/25/03 Mon
Author: Schultz
Author Host/IP: CPE000795cda7e0-CM023030001407.cpe.net.cable.rogers.com / 65.48.87.103
Subject:

Re: Another water smoker question
In reply to: Barry 's message, "Another water smoker question" on 16:21:32 08/25/03 Mon

What temperature are you trying to achieve? I have very little experience with that style of smoker but one thing that will raise the temperature is leaving the door slightly ajar. If it won't stay slightly open on it's own your can use a piece of wire to hold the door open as much as you want. You will want to close the door when adding wood chips as alot of the smoke will escape through the door. Please keep us posted on how things are going.

Schultz

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Re: Another water smoker question -- Jerry, 01:55:09 08/26/03 Tue