The London Guide to Belgian Beer
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Date Posted: 13:50:44 05/06/03 Tue
Author: Gary Baxter
Subject: Saison Silly 1993

I've just returned from Amsterdam where I bought a few lovely beers from De Bierkoning, one of them was a 1993 Saison Silly 75cl bottle of beer that looked as if it had been cellared for the best part of a decade. Anything I need to do before drinking it? I know some dubbel and Tripel fermented beers just get stronger with age, and make a mockery of the Best before End date - but 1993? I've heard of some places serving stuff like this and using a coffeestrainer to filter the crap out. Any tips on drinking it, preferably avoiding having the two bob bits at the end of it.

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