Re: You be dumber boy -- Factitious' Forum

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:12:26 October 20 2003, Monday
Author: Factitious
Subject: Re: You be dumber boy
In reply to: Eric 's message, "You be dumber boy" on 19:23:08 October 20 2003, Monday

> You ben, for a while i have been saying that I am
>smarter then you this year, and at first I didn't
>really belive it, but now I'm afraid I am.

You've been saying that before this year, too. I agree that fear would be the appropriate response if it were true, but I don't think that's a major concern at this time.

>Here you go missing classes every week,

I have a class at 9 am. Sensible people are asleep then. So far, reading the textbook seems to easily make up for my occasional absences.

>not doing your hw,

The program still needs a couple more comments, but the functionality is complete, several hours before it's due. I just wasn't working on it continuously yesterday.

>buying cheese you know will be the worst thing you have
>ever had in your life.

The Chimay was pretty tasty, actually. Smooth texture, interesting smell, and a good strong rind. And perhaps tonight I will start in on the Manouri in the fridge...
As for that domestic Brie, I blame it on morbid curiosity. But where would we be without the willingness to try risky things from time to time? It *might* not have turned out to taste like a cross between chalk and Pepsi. Only through tasting it was I able to tell for sure.

[ Next Thread | Previous Thread | Next Message | Previous Message ]