Re: The Grapevine Is on the Way to Everywhere -- FWL Cookbook Friends

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Date Posted: 15:54:09 12/28/04 Tue
Author: Mary Cheatham, www.FWLCookbook.com
Subject: Re: The Grapevine Is on the Way to Everywhere
In reply to: Mary Cheatham, www.FWLCookbook.com 's message, "Re: The Grapevine Is on the Way to Everywhere" on 15:50:45 12/28/04 Tue

GRAPEVINE, PART III

Mary Tutwiler, Emeril�s staff writer, has written a charming review of the Grapevine and posted it in �Emeril's Notes From the Kitchen,� on the website, ttp://www.emerils.com/cooking/archives.

She reminds us that the Acadians first arrived in New Orleans in 1755 after being exiled from Nova Scotia. One of the their early settlements was a trading post that became known as Donaldsonville, named after the land owner William Donaldson.

Donaldsonville, sitting in the heart of the Second Acadian Coast, was first a Cajun settlement and also a Creole community with sugar cane plantations around it.

She mentions several of the wonderful items on the Grapevine menu:
� Eggs Begnaud
� Shrimp and Okra Gumbo
� Duck and Andouille Gumbo
� Dickie's Barbeque Shrimp Pont Breaux Style
� Cynthia's Oysters Des Amis
� Eggplant Wheels
� Crawfish Pie
� Spinach and Andouille Stuffed Drum

She concludes by saying that the Grapevine is a place to celebrate �just because� and that she will stake her reputation on it.

The Grapevine is truly on the way to everywhere.

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Replies:

Re: The Grapevine Is on the Way to Everywhere -- Paul Elliott, 12:16:34 01/06/05 Thu