Re: Interview with Chris -- Unofficial Chris Cornell Forum

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Date Posted: 10:20:36 04/21/06 Fri
Author: Jes
Subject: Re: Interview with Chris
In reply to: taurus 's message, "Interview with Chris" on 09:22:54 04/21/06 Fri

Wow is that a spun article.

Was he really a "chef" or was he a line cook? My understanding is that he was just a cook.

I'm going to start a bread bakery because I once worked in a restaurant where I steamed bread. So I'm good. Oh yeah, I'm good.

The 're-born' part of the article was interesting though, and I can totally see that in him and his creations.

What's this finish line crap though? I expect immortality!!!! At what point do people stop living for the future and instead live for the finish line? What age does this happen because I want to avoid that!

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[> Re: Interview with Chris -- light, 10:46:21 04/21/06 Fri [1]

Well, I think it does tend to happen to some extent, but more when people are around 80ish, not 40ish.

"...And I think that's a lot of why Vicky and I clicked so well -- we shared that attitude."

I think it would be hard to find any 24-25 year old who doesn't share it.

That was a very worthwhile thread decision Tiggy. Now I finally know how to pronounce Calavados.

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