Re: ABC Recipe Game -- It's a Control Thing! (Sugar-Free Friends)

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:02:18 12/23/08 Tue
Author: julie
Subject: Re: ABC Recipe Game
In reply to: Patty 's message, "ABC Recipe Game" on 19:04:32 12/16/08 Tue

Noodl;e Bake:
4 oz. pkg light cheddar cheese( reduced fat )
1 cup skim milk
2 cups green beans ( frozen) thawed
2 cups noodles, cooked
dash white pepper
dash paprika
Melt cheese in milk in small dish in microwave; blend until smooth.Combine cheese with noodles, green beans & spices.Put into casserole dish sprayed with nonstick spray.
Bake 350 for 25 minutes.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[> Re: ABC Recipe Game -- Londonlee, 11:53:21 12/23/08 Tue [1]

Orange Cranberry Scones with Spead

PREP TIME 20 Min COOK TIME 15 Min

Cranberry Orange Butter
1 1/2 cups butter (no substitutes), softened
1/2 cup fresh or frozen cranberries***
2 tablespoons confectioners' sugar
1/2 teaspoon grated orange peel

In a mixing bowl, cream butter.
Stir in cranberries, confectioners; sugar and orange peel; mix well.
Cover and refrigerate for at least 1 hour.

SCONES:
2 1/2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter (no substitutes)
1 cup chopped fresh or frozen cranberries***
3/4 cup buttermilk

Meanwhile, combine the dry ingredients in a bowl.
Cut in butter until mixture resembles coarse crumbs.
Add cranberries.
Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; gently knead 6-8 times.
Divide in half.
Pat each into an 8-in. circle.
Cut into eight wedges.
Place 1 in. apart on ungreased baking sheets.
Bake at 400 degrees F for 15-18 minutes or until lightly browned.
Remove from pans to wire racks.
Serve warm with cranberry-orange butter.

*** Note: 3/4 cup dried cranberries may be substituted for the fresh or frozen cranberries.

[ Post a Reply to This Message ]
[ Edit | View ]