VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07:27:29 08/06/02 Tue
Author: lisa
Subject: Re: An English man can cook Chinese food just fine
In reply to: Nigel 's message, "An English man can cook Chinese food just fine" on 16:17:01 08/05/02 Mon

>Youre right that it wouldnt seem authentic to see a
>Chinese restaurant entirely staffed by English people,
>but you bring this old-fashioned belief to
>inappropriate levels. In today's changing global
>dynamics, an English man can very well train in China
>to be a cook and then return to England as a highly
>trained cook of Chinese cuisine and it would be just
>as authentic as anybody else who learned to cook from
>masters of Chinese food. Just because hes a caucosoid
>doesnt mean that he cant cook mongoloid food.
>
>Also, being Chinese doesnt automatically make one a
>great cook of Chinese fare as you seem to believe
>(though you dont mention that bit much in your post).
>Your theory that Chinese people are INHERENTLY good
>cooks of Chinese food (and they always follow their
>leader -- which I wont even get into how insulting
>that is) is just plain racist. Theres no Chinese food
>gene. Chinese babies arent born with all the skills
>they need to be great cooks of Chinese food.
>Naturally, there are many non-Chinese individuals who
>cook Chinese food much better than native Chinese
>individuals.

hmmm yes ok, you must be completely right.....
You obviously know about people who train and develop culinary skills in other countries,
but I actually didn't say anyone was inherently 'good' cooks of their food, just that Chinese Italians Mongolians Indians etc.. know it better and it is their food originally. The english or whoever are just stealing their dishes as we naturally don't go rice here and such also our digestive systems are not the same in every race so naturally people cook food they're accustomed to and so they would usually know it better from living in the country than someone who went there to learn it too

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.