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Friday, November 22, 13:59:41Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345 ]


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Date Posted: 23/01/13 20:50
Author: bea
Subject: ah la reine du levain ici c'est misty!!
In reply to: Ellena 's message, "Je fais le pain à la main, mais je n'arrive toujours pas à faire un levain, ni l'élever, très vite cela sent très mauvais. Peut-être avez-vous une astuce/truc pour mener à bien cette opération, ainsi que la proportion de levain à mettre dans la pâte après ? Merci" on 23/01/13 10:59


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  • Ca sent mauvais vers J+3 et J4 après ça va. Propostion : la moitité de ton levain dans le pain et tu nourri le reste pour la fournée suivante. Isa et Misty pourront te répondre plus en détail. (NT) -- Cliona, 24/01/13 13:13

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