VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Friday, November 22, 13:49:56Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17/09/13 21:20
Author: Isa
Subject: Non, on fait aussi avec les verts. ils sont juste moins fort que les rouges, mais moi, j'aime bien les verts. la pâte à piment, je sais qu'il y a de l'ail et du gingembre, mais plus les quantités et il a y d'autres ingrédients, mais désolée, j'ai cherché sur le net et pas trouvé ma recette...
In reply to: bea 's message, "ben les huiles j'ai bien pensé mais c'est mieux avec des rouges non? et en fait c'est la pate à piments qui m'interessait *g*" on 14/09/13 10:38


[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:



Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT+1
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.