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Date Posted: 18:45:47 12/15/01 Sat
Author: Cyndye
Author Host/IP: 66.52.23.46
Subject: Found these
In reply to: delona 's message, "Looking for a white glaze frosting recipe for cookies" on 11:59:24 12/15/01 Sat

Sugar Icing
1 tablespoon butter, at room temperature
1 cup powdered sugar
2 to 3 tablespoons milk
Mix butter, sugar and enough milk to make a smooth mixture thick enough to spread.
====================================================
Glaze
1-1/4 cups powdered sugar
1 teaspoon grated lemon peel
3 tablespoons fresh lemon juice
Place all ingredients in medium bowl; stir with spoon until smooth.

================================================
White Glaze -
2 cups sugar
¾ cup hot water
1/8 teaspoon cream of tartar
3 cups powdered sugar
Boil sugar, water and cream of tartar in a heavy saucepan until the syrup threads. Cool to a temperature just above lukewarm. Add sifted powdered sugar and beat until the right consistency for spreading thinly.

============================================
ICING GLAZE FOR DOUGHNUTS

1 cup White Sugar; 1 tsp. Butter; 1/4 cup Milk

Boil together for 5 minutes and then cool.

Add: Pinch Salt; 1/2 tsp. Vanilla; 1/2 cup Icing Sugar. Mix well.

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