VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Search | Check update time | Archives: 1 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:54:43 12/15/01 Sat
Author: delona
Author Host/IP: 4.60.50.242
Subject: Thanks! Im going to try the one with lemon!
In reply to: Cyndye 's message, "Found these" on 18:45:47 12/15/01 Sat

We used to get these wonderful ginger cookies with a lemon frosting from a neighbor! They were soo good!








>Sugar Icing
> 1 tablespoon butter, at room temperature
> 1 cup powdered sugar
> 2 to 3 tablespoons milk
>Mix butter, sugar and enough milk to make a smooth
>mixture thick enough to spread.
>====================================================
>Glaze
> 1-1/4 cups powdered sugar
> 1 teaspoon grated lemon peel
> 3 tablespoons fresh lemon juice
> Place all ingredients in medium bowl; stir with
>spoon until smooth.
>
>================================================
>White Glaze -
>2 cups sugar
>¾ cup hot water
>1/8 teaspoon cream of tartar
>3 cups powdered sugar
>Boil sugar, water and cream of tartar in a heavy
>saucepan until the syrup threads. Cool to a
>temperature just above lukewarm. Add sifted powdered
>sugar and beat until the right consistency for
>spreading thinly.
>
>============================================
>ICING GLAZE FOR DOUGHNUTS
>
>1 cup White Sugar; 1 tsp. Butter; 1/4 cup Milk
>
>Boil together for 5 minutes and then cool.
>
>Add: Pinch Salt; 1/2 tsp. Vanilla; 1/2 cup Icing
>Sugar. Mix well.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.