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Date Posted: 10:05:33 12/20/01 Thu
Author: Melanie
Author Host/IP: 208.44.115.86
Subject: thanks so much!!!!
In reply to: Cyndye 's message, "Here's a couple..." on 16:36:21 12/17/01 Mon

> 2 (1 ounce) squares unsweetened chocolate
>1 (14 ounce) can sweetened condensed milk
>3 cups flaked coconut
>1 teaspoon vanilla extract
>1 pinch salt
>1 cup whole almonds
>
>
> Directions
>1 Preheat oven to 350 degrees F (175 degrees C). Line
>a baking sheet with parchment paper.
>2 In the top half a double boiler melt the chocolate
>and condensed milk, stirring frequently.
>3 Pour the melted chocolate mixture over the coconut.
>Stir in the vanilla and salt. Mix well until the
>coconut is completely coated. Drop dough by
>teaspoonfuls onto the prepared baking sheet. Press one
>whole almond into the top of each cookie.
>4 Bake at 350 degrees F (175 degrees C) for 10 to 12
>minutes. Check at 8 minutes as the bottoms tend to
>burn easily. Remove from oven and cool.
>
>=======================================================
>=====
>Coconut Balls
>
>2 lbs. powdered sugar
>1 (12 oz.) can sweetened condensed milk
>1/2 cup chopped pecans
>1 tsp. vanilla
>2 cups coconut
>1/4 cup butter; softened
>
>Mix together all ingredients; chill. Form into 1-inch
>balls; chill
>again on waxed paper lined cookie sheet. Dip in a
>chocolate coating.
>Chill for another hour.
>
>Coating
>
>12-18 oz. semi-sweet or milk chocolate chips
>2-3 Tbls. shortening
>
>Melt chocolate & shortening over low heat; stirring
>constantly.
>(use 1 Tbls of shortening for every 6 oz. of chocolate)
>======================================================
>Easy chocolate coconut balls recipe
>1 c melted butter
>2 boxes powdered sugar
>
>
>1 can eagle brand milk
>1 lg bag or 2 sm bags flaked coconut
>2 c chopped nuts
>
>Mix together and refrigerate fo 12 hours. Form into
>balls. Melt 12 oz bag chocolate chips with 1/4 lb
>paraffin. Put in double boiler to melt and dip balls
>in the chocolate mixture.

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