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Subject: Non dairy Fruit Cake Author: on behalf of trish [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 10:19:43 11/26/01 Mon Author: Trish_nz Slogan: sfl 648/132/107.7/70 Made this today guys and it is soooo yummy!! Sort of more like a steamed pudding type of consistency .. but easy to eat as a fruit cake too! and only one point per reasonable slice too!! 2 ¾ cups mixed dried fruit 1 C apricot nectar 1 tsp honey 1 C mashed pumpkin 1 ½ C self raising flour 1 tsp mixed spice 1 tsp baking soda. Grease 2 10x20 cm loaf pans. Line the base. Combine the fruit, nectar and honey. Bring to the boil, reduce heat and simmer uncovered for 3 minutes. Transfer to a bowl and cool. Stir in pumpkin, flour, spice and soda. Cook in a moderate oven for 1 hour. Cool in tins covered with foil. Makes 20 slices (1 pt per slice) Post Date: 7/12/2001 6:07:09 PM (Eastern Australia) Edit Author: Lyne Slogan: NZ #673/106.1/93.7/75 (12.4kgs healthier) Hi Trish Where do I find apricot nectar? I love friut cake so looking forward to making this Lyne Post Date: 7/12/2001 10:40:43 PM (Eastern Australia) Edit Author: Trish_nz Slogan: sfl 648/132/106.6/70 Hi Lyne!! I found the Apricot Nectar is Pak n Save .. It's sort of like Just Juice .. was in the canned fruit section, in a tin ... also in the section where they had boxed milks. It's a fruit drink .. made in Aussie! Hope you enjoy this recipe matey .. I really like it! and I loooovvveeee fruitcake! lol Post Date: 7/13/2001 2:47:05 PM (Eastern Australia) Edit Author: Nella Home Page: #534/syd/81.8/67.3/64ww/60me Trish - this looks fantastic! I don't have a loaf tin, so I was thinking of using the mix to make muffins instead. Hope it works. Nella Post Date: 9/1/2001 8:28:36 PM (Eastern Australia) Edit Author: Delia Slogan: live life to the fullest Hi Trish I made the cake and it is really nice and I also made one with mango nectar and it was nice also Delia Post Date: 9/7/2001 11:01:10 AM (Eastern Australia) Edit Author: Nella Home Page: #534/syd/81.8/65.0/64ww/60me Trish - I made these into muffins. I was a bit worried at first as the mix was so thick, but they were great. Everyone at work loved them. This amount made 12 large muffins at 1.5 points each. Thanks for such a good recipe! Nella [ Next Thread | Previous Thread | Next Message | Previous Message ]

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Subject Author Date i made the cake too lauren 04:17:10 09/15/03 Mon