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Subject: Fresh Vietnamese Rice paper Rolls

Author:
on behalf of Skylar

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Date Posted: 14:08:37 11/26/01 Mon

Author: Skylar
Slogan: 111/81.2....aiming for the 70s

30 mins to prepare
serves 4

Ingredients:
1 pack rice paper
1 bunch (8 pieces) chinese chives
100g bean sprouts
2 lettuce leaves, cut into 8cm strips
1 bunch vietnamese mint, shredded (or normal mint)
1 bundle vermicelli noodles soaked in boiling water until soft and drained
8 cooked prawns
1 small carrot, juilenned
1 cup hoisin sauce
1 chilli, deseeded and chopped
1/2 cup water

Method
1. Fill a large round flan dish with warm water. Arrange all of the above ingredients around the board you will be rolling on.

2. Place a wrapper in the warm water and when just soft remove and place onto a tea towel.

3. Place a tbsp of lettuce, then some vermicelli, a prawn, bean sprouts, chive, carrot and mint onto the bottom end of the paper, leaving enough paper to completely cover the mound of ingredients.

4. Proceed to roll over once, turn in both sides to enclose filling and roll over and place on a plate.

5. Heat ho sin sauce, water and red chilli in a saucepan until boiling and serve as a dipping sauce.

I have not made this one guys and I havent worked out the points, but i dont think will be many.

Cheers

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