VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3, 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:47:38 06/20/00 Tue
Author: Dan F
Subject: Automatic Release

I preface everything I say by telling you that this is what works for me. If I concentrate on my head staying well behind the ball at impact or "over my right knee" as the tape says then most of the other things are automatic. Release, facing the ball at impact, minimal rotation etc. and most importantly, straight shots. My head doesn't turn until after I have hit the ball which is important because I have found that the biggest cause for slicing or topping is turning my head too early. It may feel at first like your head is turned too far to the right (for rt handers) but keeping the head over the right knee as long as you can will correct some other probs.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[ Contact Forum Admin ]

Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.