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Date Posted: 01:17:49 01/06/03 Mon
Author: isabelle
Author Host/IP: 214.pool1.ftthtokyo.att.ne.jp / 165.76.217.214
Subject: Re: new recipe
In reply to: Kyla 's message, "Re: new recipe" on 23:00:01 01/05/03 Sun

that should do fine - take the list and get what you can .... the key is root style winter vegetables - hard stuff, not too absorbent.

>I know of some generic Asian grocery stores, not
>necessarily Japanese....will that work? I do not have
>the advantage of being on the West Coast or anywhere
>cool...but i will try..I am intrigued
>
>
>japanese vegetables
>>
>>konyaku has no calories and makes you poo - it is from
>>the sea
>>gobo is as long as your arm and as thin as a skinny
>poo
>>renkon is the secret to japanese good skin - it is
>>white and as big as your fist and if you cut into it
>>it, it has an amzing geometric design.
>>daikon is like a big white radish
>>.... you need these vegetables to do the recipe.

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