Author:
Heather Marie
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Date Posted: Monday, March 26, 10:44:18am
I've become a pasta and chicken nut. I love grilling. I don't think there is just one dish. I'd have to get back to you on that. Last night I made some kick ass dish that involved a veggie medley, (of broccoli, green peppers, red peppers, red onions, celery, zuccinni), chicken breast, olive oil, havarti cheese & southwestern spices. I need to write it out as a recipe and I'll email it to you. :) But yeah, that's one that comes to mind at most since I just made it last night, but with full time school and two jobs, it's VERY hard to just cook fully from scratch all the time. So I do it when I can, as much as I can. I also realized that cooking is a huge stress reliever in my life, as I am still healing from PTSD from my past deployments (long story I can share with you on a personal note, Judy).
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