Blueberry Quick Bread -- Best Recipes

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04/26/25 9:04pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

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Date Posted: 08/ 2/06 9:23:04pm
Author: CB
Subject: Blueberry Quick Bread

Blueberry Quick Bread

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup chopped pecans
2 eggs, lightly beaten
1/4 cup milk
1/2 cup orange juice
2 teaspoons freshly grated orange zest
1/3 cup butter, melted and cooled
1 cup fresh or frozen blueberries

Heat oven to 350 degrees. Lightly grease and flour a 4 1 /2-by-8 1 /2-inch loaf pan. In a large bowl, sift together flour, baking powder, salt, baking soda, nutmeg and sugar. Add pecans to dry ingredients.

In a separate bowl, beat eggs with milk, orange juice and zest; blend in butter. Pour liquids into dry ingredients, stirring until barely moistened.
Gently fold in blueberries. Spread batter in prepared pan. Bake until top is golden brown and a toothpick inserted in center of loaf comes out clean, 55-65 minutes.
Cool in pan for 10 minutes, then turn out onto a wire rack to cool. Makes 1 loaf.

To prevent blueberries from sinking to the bottom of batter for quick bread and muffins, sift a little flour over them. Then shake off the excess in a colander before folding them into the batter.

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