Melt in your mouth dumplings? -- Best Recipes

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Date Posted: 02/26/07 7:17:55am
Author: Fran
Subject: Melt in your mouth dumplings?

I'm looking for a dumpling recipe that is not so doughy.
I had Chicken and dumpling soup this pass weekend at a out of town restraunt that was to die for. They just melted in your mouth. I've checked here and I made the ones here before to no sucess even Paula Deans. This dough was like tiny squares of puffy dough and like a pale yellow color. Yum Oh!
Any help or recipe would be apperciated..
I just happen to come across this site
What a treasure of recipes
Huggles
Fran

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Replies:

[> Re: Melt in your mouth dumplings? -- CB, 02/27/07 5:10:52pm [1]

It could be puff pastry used for the dumplings. Simmered in broth the puff pastry gets tender and puffy. I like the soft bread texture dumplings. If you find the recipe to the dumplings please post it.

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