Old Fashioned Homemade Brownies -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 9:41am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 05/24/09 11:10:14am
Author: CB
Subject: Old Fashioned Homemade Brownies

Old Fashioned Homemade Brownies

1 cup butter (2 sticks)
2 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups All Purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cocoa powder

Preheat oven to 350 degrees - oven temperature may vary depending upon your oven, altitude, etc. Adjust as necessary.

Prepare 9″ x 13″ pan by spraying with Pam or use your preferred method. I like to use a glass baking dish and spray it with Pam cooking spray.

Cream butter & sugar. Add eggs one at a time and beat well. Add vanilla�beat until well combined.

Sift flour, baking powder & salt together into a separate medium bowl � make sure all ingredients are well mixed. Making 3 separate additions pour and mix dry ingredients into butter/egg/sugar/vanilla mixture. Mix completely each addition. Add cocoa powder and mix well�the color and texture should be even and consistent.

Spread into prepared pan.

Bake approximately 25 minutes. Do NOT over bake. Brownies should show signs of crackling across the top (including into the center of the pan) but should still appear moist. These brownies will rise in the baking process. In the cooling process, the center area may deflate considerably while the edges & corners remain fairly high � this is normal.

Allow to cool at least one hour before cutting/serving. It�s worth the wait. They will taste amazing.

[ Next Thread | Previous Thread | Next Message | Previous Message ]