Great White Bread Recipe -- Best Recipes

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Date Posted: 06/14/09 5:19:29pm
Author: CB
Subject: Great White Bread Recipe

Homemade Amish White Bread

1 c. warm water (110 degrees)
1 c. warm milk (110 degrees)
1 1/2 tsp. salt
1/3 c. sugar
1/4 c. vegetable oil
1 1/2 Tbsp. active dry yeast
6 c. bread flour

In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir the 1 c. of warm milk in now. Mix salt and oil into the yeast. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Knead until smooth.

Place dough in well oiled bowl; turn to coat top. Let rise about 1 hour.

Punch dough down, knead a few times. Divide dough in half.

Shape into loaves and place into 2 greased 9x5-inch loaf pans. Allow to rise 30 minutes or until dough has risen about 1" above pans.

Bake @ 350 degrees for 30 minutes. Remove from pans immediately. Brush the top of the loaves with a little melted butter right after you take them out of the pans so that the crust stays nice and soft.

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