Cottage Cheese Pancakes -- Best Recipes

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Date Posted: 06/14/09 5:26:01pm
Author: CB
Subject: Cottage Cheese Pancakes

Cottage Cheese Pancakes

Ingredients:
6 eggs
1 tablespoon vanilla
12 oz cottage cheese
1/2 cup flour
canola oil

Separate 6 eggs. Whites go in a large mixing bowl, yolks in a medium bowl.
Beat egg whites until fluffy and will hold a peak, then set aside. Beat egg yolks until they turn lemon yellow. Add 1-2 Tbsp vanilla to egg yolks. Add 12 ozs cottage cheese to egg yolks and mix. (Use large curd 4% fat cottage cheese for richest texture; nonfat works well too.) Add approx 1/2 cup white flour. The yolk batter must remain slightly moist not stiff.

Lightly fold the yolk batter into the egg whites in a large bowl. Overmixing will cause the egg whites to collapse; the batter and whites don�t need to intermix much.

Heat a large frying pan to medium or medium-high with a generous layer of vegetable oil. Heat until a drop of water sizzles. Scoop some batter together with a large spoon and drop onto the pan. Three 3″-4″ diameter pancakes may fit in the pan for each batch.

Fry until brown and slightly crisp on one side, turn over and repeat. Add oil to the pan between batches, and also while frying a batch if the pan begins to smoke.

Serve immediately.

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