Re: Turkey/chicken croquettes -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 8:11am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 02/16/13 4:57:26pm
Author: Fran
Subject: Re: Turkey/chicken croquettes
In reply to: Rose in PA 's message, "Turkey/chicken croquettes" on 02/14/13 8:02:04pm

Turkey Croquettes
1� c. diced cooked turkey or chicken (I use white meat)
1/4 c. finely chopped celery
1/4 t. celery salt
1 t. lemon juice
1 t. finely chopped parsley
1/2 c. thick white sauce
1/2 t. salt
2 c. crumbs (half bread and half saltine cracker)
2 eggs, beaten
fresh parsley for garnish

In a large mixing bowl, combine the turkey, celery, celery salt, lemon juice, parsley, white sauce, and salt. Form into cone-shaped croquettes. Roll in crumbs, then dip in beaten eggs and roll in crumbs again. Chill for a least 30 minutes until firm. Fry in deep fat at 375� F (preheated) until golden brown. Keep warm in a preheated oven at 300� F. until ready to serve. Serve very hot with turkey gravy. Garnish with fresh parsley.
Serves 4

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[> [> Re: Turkey/chicken croquettes -- Fran, 02/16/13 5:01:36pm [1]

Forgot the recipe for the
White sauce
1 Tbsp. butter or margarine
2 Tbsp. flour
1/ 4 tsp. salt
dash pepper
dash paprika
1/ 2 cup chicken broth
1/ 2 cup half-and-half

In medium saucepan, over low heat, melt butter; stir in flour and seasonings until smooth. Gradually stir in broth and half-and-half ; cook, stirring constantly, until thickened and smooth. Makes 1 cup

[ Post a Reply to This Message ]
[ Edit | View ]

[> [> [> Re: Turkey/chicken croquettes -- Rose in PA, 02/27/13 7:03:01am [1]

Hi Fran,
Just got back from Florida and excited to see your reply. They sound delicious and will try soon. Someone sent me a recipe that has sweet potatoes mixed with the turkey and formed into smaller balls for appertizers. I did taste them and they were delicious.
Thanks again

[ Post a Reply to This Message ]
[ Edit | View ]