Sweet Coconut Curry Bread -- The way to a man's heart is through his stomach

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 11:54:50 10/26/02 Sat
Author: S
Subject: Sweet Coconut Curry Bread

3/4 cup water
2 cup white bread flour
1 teaspoon dry milk
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon butter
1/3 cup raisins
1/3 cup coconut flakes
2 teaspoon curry powder
1-1/2 teaspoon yeast, fast rise or machine, or 2 teaspoon yeast, active

Add ingredients to machine according to mfr. instructions.
Use regular, rapid or delayed time bake cycle.

Success Hints
Colorful and unexpected, this bread is as distinctive as the country
that inspired it. The raisins and coconut lend a slight sweetness, but
the flavor and aroma are distinctly curry. Serve it with your favorite
rice and meat dish.

If you like more kick in your curry, use hot curry.

[ Next Thread | Previous Thread | Next Message | Previous Message ]