VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04:29:27 01/13/03 Mon
Author: SRA
Subject: Soft Ginger Bread

1/2 C Sugar

1 C Molasses

1/2 C Butter

1 t Ginger

1 t Cloves

1 t Cinnamon

2 t Baking soda dissolved in

1 C Boiling water

2 1/2 C Flour

2 Eggs,well beaten

Cream together the sugar,molasses and butter.Add
spices and mix well.Pour in water with baking
soda in it and mix.Gradually beat in the flour,
add the eggs the last thing.Bake in a greased pan
in a 350 degree oven for about an hour or till
done.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.