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Date Posted: 08:47:24 12/17/08 Wed
Author: Huskerfan
Subject: Re: ABC Recipe Game
In reply to: Patty 's message, "ABC Recipe Game" on 19:04:32 12/16/08 Tue

Basic Eggnog

6 eggs
1/4 c. sugar
1/4 t. salt
1 qt milk
1 t. vanilla
1 c. whipped cream, whipped

For uncooked eggnog, beat together eggs, sugar, and salt. Blend in milk and vanilla. Fold in whipped cream, if desired. Cover and refrigerate until well chilled

For cooked eggnog, beat together eggs, sugar, and salt in lg. saucepan. Gradually stir in milk. Cook over low heat, stirring constantly until mixture thickens and just coats a metal spoon. Stir in vanilla. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and refrigerate several hours.

Linda

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Replies:

[> Re: ABC Recipe Game -- julie, 10:54:17 12/17/08 Wed [1]

Cranberry Pear Pie

1-9inch pieshell
2 tablespoons all purpose flour
1/2 cup maple syrup
2 tablespoons butter, melted
5 cups sliced peeled fresh pears
1 cup fresh or frozen cranberries
Topping:
1/2 cup all purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup cold butter
1/2 cup chopped walnuts

In a large bowl,combine the flour,syrup and butter until smooth. Add pears & cranberries; toss to coat. Spoon into crust.
For topping, combine the flour,brown sugar & cinnamon ; cut in butter untill crumbly, stir in walnuts.Sprinkle over filling.
Cover edges of crust loosley with foil to prevent over browning.Bake 400 for 15minutes.Reduce heat t0 350.Remove foil bake 35 - 40 minutes or until crust is golden brown and filling is bubbly.
Cool on wire rack.

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