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Date Posted: 10:54:17 12/17/08 Wed
Author: julie
Subject: Re: ABC Recipe Game
In reply to: Patty 's message, "ABC Recipe Game" on 19:04:32 12/16/08 Tue

Cranberry Pear Pie

1-9inch pieshell
2 tablespoons all purpose flour
1/2 cup maple syrup
2 tablespoons butter, melted
5 cups sliced peeled fresh pears
1 cup fresh or frozen cranberries
Topping:
1/2 cup all purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup cold butter
1/2 cup chopped walnuts

In a large bowl,combine the flour,syrup and butter until smooth. Add pears & cranberries; toss to coat. Spoon into crust.
For topping, combine the flour,brown sugar & cinnamon ; cut in butter untill crumbly, stir in walnuts.Sprinkle over filling.
Cover edges of crust loosley with foil to prevent over browning.Bake 400 for 15minutes.Reduce heat t0 350.Remove foil bake 35 - 40 minutes or until crust is golden brown and filling is bubbly.
Cool on wire rack.

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Replies:

[> Re: ABC Recipe Game -- Patty, 14:54:48 12/17/08 Wed [1]

Found this one on Taste Of Home forums. Contains SF and FF ingredients. It didn't say what size boxes of Jell-O and pudding or what size can of oranges, but I bet it is just the regular size boxes and an 11 oz can of oranges.
Sounds good!
Patty

Dreamsicle Mousse – queenietwo (TOH)

1 box sugar-free orange Jell-O
1 box sugar-free white chocolate instant pudding
1 can mandarin oranges, drained
1 (8 oz.) container fat-free Cool Whip

Dissolve Jell-O in 1 cup boiling water. Add 1 cup cold water and let set for 5 minutes. Using electric mixer, beat dry pudding mix into Jell-O until well blended. Fold in mandarin oranges and Cool Whip. Chill before serving.

Variations: add chopped pecans, use strawberry Jell-O and fresh or frozen strawberries (thawed and drained), lime Jell-O and pineapple.

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