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Friday, November 22, 14:14:59Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345 ]


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Date Posted: 27/01/14 21:47
Author: Caramel
Subject: J'aurai dit pour faire un boeuf bourguignon (c'est écrit sur l'étiquette) qui, comme le dit Patricia implique une longue cuisson en sauce.... Pourquoi ? T'as fait quoi ??
In reply to: Lori 's message, "
" on 27/01/14 20:59


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  • Deux petites lettres qui font toute la différence :-( bourguignon vs. bourguignonne (oui, j'ai voulu faire une fondue bourguignonne, c'était totalement immangeable, j'ai du faire des raviolis à la place !!) Bon, bref, j'avais tort. Maintenant c'est en train de mijoter avec des pommes de terre. (NT) -- Lori, 27/01/14 23:18

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