Self Saucing Chocolate Pudding -- SFL Slimming for Life Recipe Forum

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Subject: Self Saucing Chocolate Pudding

Author:
On behalf of Trish_nz

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Date Posted: 08:39:44 11/26/01 Mon

2 Cups self raising flour � 12 pts
� C WW Nutrachoc
50 g butter or margarine � butter (10 pts) reduced fat (7 � pts)
2 Tbsp sugar � 2 pts
1 C trim milk � 1 pt
2 tsp vanilla essence

Sauce
� C WW Nutrachoc
2 Cups boiling water
� C sugar � 6 pts

METHOD

Sift the flour and WW Nutrachoc into a bowl.

Rub in the butter or margarine until the mixture resembles crumbles.

Sift in the sugar, milk and vanilla essence and mix to make a soft cake like batter.

Spoon into a greased 6 cup capacity oven proof dish.

Mix the sauce ingredients together and pour over.

Bake at 180 degrees C for 45 mins.

Serves 6 people.

Each serve provides 5 � points, Use reduced fat margarine = 5 pts, Use Splendour = 4 pts

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