Baked Bananas -- SFL Slimming for Life Recipe Forum

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time ]

Subject: Baked Bananas

Author:
on behalf of shashi

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09:33:55 11/26/01 Mon

BAKED BANANAS

4 bananas, quartered horizontally
1/2 teaspoon grated orange zest
1/4 teaspoon grated lime zest
Juice of one orange (I also add some pulp)
Juice of one lime
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

1. Preheat the oven to 180C.

2. In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.

3. In a small bowl, combine the zests, juices, vanilla, and cinnamon and whisk to blend. Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.

Serve over ice cream, with custard, cream or on their own.

I particularly like these served with a toasted crumpet and some maple syrup... yumm...

Points - 1 point per small banana. Negligible points per serve for the orange juice/pulp. No other points except whatever you serve it with.

[ Next Thread | Previous Thread | Next Message | Previous Message ]